What's On at
The Kitchen Cabinet

Only on a Sunday

Sunday 20 May - 12:00 pm

Two of our most popular events combined! Savour this Sunday’s chestnut roast and goat barbecue, frolic with Pan to fabulous Greek music and celebrate autumn Arcadian style. Sassafras growers Richard Moxham and Alison Saunders join Sandra and Tony Greville of Capricious will all be there for a memorable harvest celebration - and a timely salute to the greatness of Greece.

$60.00 per person - bookings essential

Shiraz Sunday Lunch

Sunday 17 June - 12:00 pm

Don’t miss this Kitchen Cabinet tradition – warm up with our wonderful winter solstice lunch of spicy duck, sticky cassoulet, caramelised vegetables, and steamed fruit pudding. Special guest this year is Canberra’s own Tim Kirk, Clonakilla master winemaker, with wines matched to Janet Jeffs’ special solstice dishes on sale by the glass.

$60.00 per person - bookings essential

Truffle Time

Sunday 8 July - 12:00 pm

A highlight of the Canberra calendar is the spectacular success of local truffieres like Sherry McArdle-English, who tells of this season's experiences in growing and harvesting fine truffles in the Canberra region. Featuring French black truffles in a menu that includes the all-time favourite, our truffled boudin blanc.

$60.00 per person - bookings essential

The Chocolate Maker

Sunday 12 August - 12:00 pm

Peter Edmunds from Canberra's own Lindsay and Edmunds shows chocolate is more than mere indulgence. With the great French chocolatier as his inspiration and an emphasis on quality organic ingredients, we discover there is reason as well as passion in producing fine chocolate. Share the pleasure with friends for this Sunday lunch, featuring Mole Poblano - and even more chocolate!

$60.00 per person - bookings essential

Eat My Words

Sunday 16 September - 12:00 pm

A celebration of food writing at its best, with Canberra's own Marion Halligan telling table tales over dishes straight from the pages of one of her own favourite books, Elizabeth David's 'A Book of Mediterranean Food'.

$60.00 per person - bookings essential

Make the World a Better Place

Sunday 14 October - 12:00 pm

Our spring Sunday Lunch is inspired by the leading Australian chefs who promote humane and sustainable food production, featuring stories and food for the future drawn from It Tastes Better.

$60.00 per person - bookings essential

Mixed Grill

Sunday 18 November - 12:00 pm

Canberra's own regional farmers come to lunch to take us on a tour of their farms and tell how they are developing 'whole farm' management to nourish the land - and produce the fine quality biodynamic and organic ingredients for a delicious Sunday Lunch you will be able to serve at home too.

$60.00 per person - bookings essential

Cherry Christmas Lunch

Sunday 9 December - 12:00 pm

A favourite festive feast for Kitchen Cabinet friends as our summer harvest of cherries and berries announce it is Christmas - and time for holidays!

$60.00 per person - bookings essential