Talk & taste: nostra cucina
Sunday 28 March - 11:00 am
Join Janet Jeffs in the heritage kitchens of Old Parliament House to find out how to preserve tomatoes and produce perfect pasta. If you would like to take home your very own ravioli, spaghetti or tagliatelli, bring an apron! $20 per person - bookings essential
Sorry - booked out!
Sunday lunch: Italian style
Sunday 28 March - 12:00 pm
The taste of an Italian autumn, with a luscious lasagne of last-of-season
tomatoes and zucchinis and for dessert, a glazed fig tart. $30 per person - bookings essential
Talk & taste: cooking with kid
Sunday 11 April - 11:00 am
Learn how to buy, prepare and serve this tasty and nutritious meat – and meet local producers of the finest cabrito. $20 per person - bookings essential
Sunday Lunch: goat barbecue
Sunday 11 April - 12:00 pm
Our outdoor barbecue fills The Kitchen Cabinet courtyard with delicious aromas and delighted diners – don’t miss out on this very popular annual event. $30 per person, bookings essential
Talk & taste: chestnut roast
Sunday 16 May - 11:00 am
Growers Richard Moxon and Alison Saunders share stories and tastes of their chestnut and walnut harvest, with tips on growing and serving these delicious nuts. $20 per person - bookings essential
Autumn Harvest Sunday Lunch
Sunday 16 May - 12:00 pm
A special menu for harvest time in the Canberra region, with Sassafras chestnuts and walnuts the stars. $30 per person, bookings essential
THE KITCHEN CABINET AT CAFÉ IN THE HOUSE
OPEN 9am-5.30pm EVERY DAY
GINGER LANE - BEHIND OLD PARLIAMENT HOUSE
QUEEN VICTORIA TERRACE CANBERRA ACT 2600
TEL: (02) 6270 8156 OR (02) 6273 4366 FAX: (02) 6273 4266
EMAIL:
The Kitchen Cabinet in autumn
They're champions!
Congratulations to all our Show winners - Pialligo Apples for taking out first prize at the Canberra Show and to Ballalaba for second prize.
Small Cow Farm, the Curious Chocolatier and Country Valley Dairy were all winners at the 2010 NSW Royal Agricultural Society's awards! More..
Canberra Apple Calendar
Our apple harvest extends from January to June - the Apple Calendar tells you what to buy when for maximum flavour, texture and goodness. Download your copy.
In season: March
FRUIT
Apples - Red Delicious, Cox's Orange Pippin
Raspberries
Grapes
Plums
Rockmelon
VEGETABLES
Artichoke
Asian greens
Basil
Beans - green
Beetroot
Garlic
Lettuce
Potatoes
Pumpkin
Rhubarb
Rocket
Spinach - English
Squash
Sweet corn
Tomatoes
Zucchini
