Talk & taste: nostra cucina

Sunday 28 March - 11:00 am

Join Janet Jeffs in the heritage kitchens of Old Parliament House to find
out how to preserve tomatoes and produce perfect pasta. If you would like to take home your very own ravioli, spaghetti or tagliatelli, bring an apron! $20 per person - bookings essential

Sunday lunch: Italian style

Sunday 28 March - 12:00 pm

The taste of an Italian autumn, with a luscious lasagne of last-of-season
tomatoes and zucchinis and for dessert, a glazed fig tart. $30 per person - bookings essential

The Region

Local producers

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Talk & taste: cooking with kid

Sunday 11 April - 11:00 am

Learn how to buy, prepare and serve this tasty and nutritious meat – and meet local producers of the finest cabrito. $20 per person - bookings essential

Sunday Lunch: goat barbecue

Sunday 11 April - 12:00 pm

Our outdoor barbecue fills The Kitchen Cabinet courtyard with delicious aromas and delighted diners – don’t miss out on this very popular annual event. $30 per person, bookings essential

Talk & taste: chestnut roast

Sunday 16 May - 11:00 am

Growers Richard Moxon and Alison Saunders share stories and tastes of their chestnut and walnut harvest, with tips on growing and serving these delicious nuts. $20 per person - bookings essential

Autumn Harvest Sunday Lunch

Sunday 16 May - 12:00 pm

A special menu for harvest time in the Canberra region, with Sassafras chestnuts and walnuts the stars. $30 per person, bookings essential