Only on a Sunday
Sunday 20 May - 12:00 pm
Two of our most popular events combined! Savour this Sunday’s chestnut roast and goat barbecue, frolic with Pan to fabulous Greek music and celebrate autumn Arcadian style. Sassafras growers Richard Moxham and Alison Saunders join Sandra and Tony Greville of Capricious will all be there for a memorable harvest celebration - and a timely salute to the greatness of Greece.
$60.00 per person - bookings essential
Shiraz Sunday Lunch
Sunday 17 June - 12:00 pm
Don’t miss this Kitchen Cabinet tradition – warm up with our wonderful winter solstice lunch of spicy duck, sticky cassoulet, caramelised vegetables, and steamed fruit pudding. Special guest this year is Canberra’s own Tim Kirk, Clonakilla master winemaker, with wines matched to Janet Jeffs’ special solstice dishes on sale by the glass.
$60.00 per person - bookings essential
Truffle Time
Sunday 8 July - 12:00 pm
A highlight of the Canberra calendar is the spectacular success of local truffieres like Sherry McArdle-English, who tells of this season's experiences in growing and harvesting fine truffles in the Canberra region. Featuring French black truffles in a menu that includes the all-time favourite, our truffled boudin blanc.
$60.00 per person - bookings essential
The Chocolate Maker
Sunday 12 August - 12:00 pm
Peter Edmunds from Canberra's own Lindsay and Edmunds shows chocolate is more than mere indulgence. With the great French chocolatier as his inspiration and an emphasis on quality organic ingredients, we discover there is reason as well as passion in producing fine chocolate. Share the pleasure with friends for this Sunday lunch, featuring Mole Poblano - and even more chocolate!
$60.00 per person - bookings essential
Eat My Words
Sunday 16 September - 12:00 pm
A celebration of food writing at its best, with Canberra's own Marion Halligan telling table tales over dishes straight from the pages of one of her own favourite books, Elizabeth David's 'A Book of Mediterranean Food'.
$60.00 per person - bookings essential
Make the World a Better Place
Sunday 14 October - 12:00 pm
Our spring Sunday Lunch is inspired by the leading Australian chefs who promote humane and sustainable food production, featuring stories and food for the future drawn from It Tastes Better.
$60.00 per person - bookings essential
WE'VE MOVED!
THE KITCHEN CABINET AT OLD PARLIAMENT HOUSE - NOW AT THE FRONT ENTRANCE
OPEN 9am-5pm EVERY DAY
KING GEORGE TERRACE CANBERRA ACT 2600
TEL: (02) 6270 8156 OR (02) 6273 4366 FAX: (02) 6273 4266
EMAIL:
The Kitchen Cabinet autumn harvest
Call in to our great new cafe at the front entrance to Old Parliament House. The terrace tables are a great spot for coffee, lunch, a lazy afternoon tea, or a relaxing drink between galleries and museums. Or take away our fabulous pies - and this week's Mirabelle plum tarts - for a divine lunch in the Rose Gardens!
Delicious democrats
These heritage apples have just been harvested and we will have them on sale for the next few weeks - don't miss out on this great late Canberra apple from Jonathan Banks' Piailligo orchards. Check out our handy guide to seasonal varieties with the Apple Calendar
Chestnuts and walnuts
Our favourite time of year - Sassafras harvest time! Alison Saunders and Richard Moxham have just finished harvesting and we have for a limited time only plenty in stock!
Savouring the season
Quinces are here - and full-of-flavour veges from Allsun Organic Farms. Janet has made some terrific Cypress Valley smoked trout pate and don't miss our regular deliveries of the tender and tasty Thirlmere chooks and ducks - and we have local potatoes and garlic.
Kitchen Cabinet events
Check the 2012 calendar of events for our great Sunday lunches - meet friends or bring friends!
A Kitchen Cabinet gift
We have gift vouchers for delicious edible souvenirs and very special presents from Canberra, or to book for events on the 2012 Kitchen Cabinet calendar.
In season: May
Apples - late varieties
Beetroot
Berries: raspberry
Capsicum
Carrots
Chestnuts
Garlic (last season)
Horseradish
Lettuce
Onion
Parsnip
Pears - late
Potatoes
Pumpkin
Quinces
Sweetcorn- late
Tomato - late
Turnip
Walnuts
more info >
